Agriculture and seafood protocol during COVID-19

Scheduling an Infection Prevention and Control site inspection is a requirement under the PHO Industrial Camp Order for agriculture and aquaculture employers providing accommodation to workers – information and application.

Disclaimer: Due to the rapidly evolving COVID-19 situation and information being constantly updated, some of the information listed as part of the COVID-19 resources could be out-dated. You are encouraged to consult with the original source of the information for most up to date information and updates.

Click here to see more:

https://www2.gov.bc.ca/gov/content/industry/agriculture-seafood/covid-19-response/agriculture-seafood-protocol
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